Club Argaux (Tier 1) Membership
- Club Argaux is a great place to start and reap the benefits of what differentiates the Argaux wine club.
- Preferred shipping year-round or free local delivery.
- $20/mo. (cancellation at any time) or 2 months free for $200/yr.
- Can purchase exclusive wines that only members can see in the store.
- Expert, personalized sommelier service and curation.
- Exclusive access to allocated-wines and Club Argaux member-only food & wine experiences / events.
- Member only content and curation including quarterly recipe drops, city guides & travel tips.
- Preferred pricing on sommelier host fees.
From: $20.00 / month
Related Items
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2020 Bachelet-Monnot Bourgogne Cote d’Or Blanc
$46.00This Chardonnay is from 40-year-old vines located in Puligny Montrachet. It has incredible structure and finishes with precise acidity and chalky mineralty. Aged for 12 months in barrel + 6 months in tank.
Sustainable farming practices, hand-harvested, and native yeast fermentation.
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2020 Domaine Francois Mikulski Meursault ‘Poruzots’ Premier Cru
$215.00Cult wine producer, Francois Mikulski, has been working Dessus vineyard since 1992. The vines are over 50 years old and they face southeast on the hillside of Meursault which is perfect for maximum amount of sunlight. Wines from ‘Poruzots’ tend to be more elegant and feminine than the other Meursault premier crus. Ideal drinking window is 2023-2030.
Organic farming practices, hand-harvested, native yeast fermentation, and only 200 cases produced.
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2020 Herd & Hart Western Cape Cabernet Sauvignon
$23.00The fruit for this Cabernet Sauvignon was sourced from dry-farmed vineyards on the Western Cape of South Africa. This is a crowd-pleasing, gaux-to party wine. It’s bright, fruit-forward, and the perfect addition to any backyard BBQ.
Sustainable farming practices, minimal intervention winemaking, aged for 6 months in french oak and only 112 cases produced.
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New Arrival
2021 Cantine Carlo Mazzella Ischia Biancolella
$25.00Sancerre, Gruner Veltliner, Vermentino lovers – This one’s for you. Grown on the volcanic island of Ischia, this wine quite literally tastes like the azure waters of the Tyrrhenian Sea. Our director of imports enjoyed this wine for the first time with a large bowl of pasta alla vongole after an ocean dip. “The salty sea still lingering on my lips and this light, crisp wine on that hot day was unparalleled.”
Organic farming practices, hand-harvested, native yeast fermentation, minimal intervention winemaking.
