From the outstanding 2015 vintage, La Spinona’s flagship single-vineyard Barolo is expressive, structured, and classically powerful. With 10 years of age, it’s drinking in its prime. Decant for 1-2 hours and pair with braised short ribs, osso buco, truffle risotto, or wild mushroom dishes.
Organic farming practices, hand-harvested, unfined/unfiltered, and aged for 15 months in large oak barrels.
This extra virgin olive oil is blended from handpicked organic olives grown on the Clif Family farm on the northeastern slope of Howell Mountain in the Napa Valley. This unique blend of Arbequina, Frantoio, Manzanillo, Koroneiki and Mission varieties creates a well-balanced, vibrant oil with subtle fruit flavors and hints of pepper.
Certified Organic, vegan, gluten free, and grown and produced within 50 miles of Clif Family Winery.
$30.00
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