‘Gaux-To The Med Wine Gift Box

For the one that needs a vacation. Gift a mental escape to sun-soaked days in the Mediterranean. Think oysters and wine for lunch followed by an afternoon siesta beside turquoise crystalline water and the sound of boats rocking oh so quietly in the harbor.

This box includes two wines made by Christopher Ferrandis of Clos Signadore. Christopher handcrafts these boutique wines from organically-farmed vineyards on the small island of Corsica.

1. 2019 Clos Signadore ‘A Mandria’ Patrimonio Dry Rosé
2. 2018 Clos Signadore ‘A Mandria’ Patrimonio Rouge

$100.00

Nothing delivers endless summer vibes like a mental escape to the Mediterranean. Sun-soaked days, turquoise waters, drifting off to the sound of boats rocking quietly in the harbor… what more could you ask for – besides a few glasses of delicious wine, of course? While hopping the next flight to the saline-tinged shores of the Mediterranean may not be in the cards, our ‘Gaux-to the Mediterranean wine gift box promises a perfect at-home substitution. First stop? Corsica!

2019 Clos Signadore ‘A Mandria’ Patrimonio Rosé

Grapes: 45% Vermentino, 45% Sciaccarello and 10% Nielluccio

This wine is dry and light-bodied with aromas of dried lavender and citrus fruit. On the palate, there are flavors of sweet cherry, wild fresh strawberries, blood orange, and allspice. It has a long and savory finish!

Certified organic farming practices, hand-harvested, native yeast fermentation and less than 500 cases produced. 

Enjoy with some Prosciutto Wrapped Cantaloupe and the people you love the most on a hot summer day!

2018 Clos Signadore ‘A Mandria’ Patrimonio Rouge

Grapes: 100% Nielluccio, Corsica’s name for Sangiovese.

Medium-bodied with aromas of crunchy red cherry, fig, eucalyptus and fresh herbs. The palate has a lot going on! In addition to the aromas on the nose, the palate has a distinct touch of dried roses and tobacco. Vibrant acidity and round tannins balance this wine out to create a long and lingering finish.

Certified organic farming practices, hand-harvested, native yeast fermentation, and only 1,250 cases produced.

Pair with short rib ragu, pizza or TOMATES FARÇIES ‘À LA PROVENÇALE’.