This wine comes from 50-year-old vines grown in 30cm of soil before hitting pure chalk. The vineyard sits at 300m altitude, the highest altitude section of Folatieres, just beneath “La Truffière.” Aged for 12 months in barrel + 6 months in tank.
Sustainable farming practices, hand-harvested, and native yeast fermentation.
This French tea towel is emblazoned with the instantly recognizable olive tree. The thick jacquard 100% cotton towel is absorbent and resilient – it looks good, and really dries the dishes in seconds.
Coucke tea towels bring a little French luxury to your kitchen. Coucke linens are high quality, and made of natural fabrics. The company was founded in Northern France by René Coucke in 1931 and is one of France’s favorite brands of kitchen and table linen. Machine wash and dry.
Leah Ferrazzani’s handmade pasta is a chef favorite and is served at top-tier L.A. restaurants like Nancy Silverton’s Osteria Mozza, Ted Hopson’s The Bellwether, and Jackson Kalb’s Jame Enoteca.
This traditional, slow-dried, full-flavored, certified organic durum semolina rigatoni is delizioso with all’amatriciana sauce or in Arden’s Rigatoni alla Cauliflower recipe.
Ingredients: Organic semolina durum flour, water. Contains: Wheat Size: One 1lb box
$10.00
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