You really can’t go wrong with this wine. It’s a no-brainer for Sauvignon Blanc lovers. The bright citrus fruits have length without any bitter finish. Think of it as Sancerres more affordable little sister.
Organic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, vegan-friendly, and only 3,500 cases produced.
This beautiful tea towel is made of 100% cotton and boasts a luxurious traditional jacquard weave. It depicts a majestic olive tree, in honor of the Provence region.
Leah Ferrazzani’s handmade pasta is a chef favorite and is served at top-tier L.A. restaurants like Nancy Silverton’s Osteria Mozza, Ted Hopson’s The Bellwether, and Jackson Kalb’s Jame Enoteca.
This traditional, slow-dried, full-flavored, certified organic durum semolina rigatoni is delizioso with all’amatriciana sauce or in Arden’s Rigatoni alla Cauliflower recipe.
Ingredients: Organic semolina durum flour, water. Contains: Wheat Size: One 1lb box
Juliska’s Al Fresco Collection- “The unique shape of our acrylic drinkware allows for versatility across all beverages, making our goblet ideal for everything from lemonade to sangria. In our iconic bohemian Isabella motif, our acrylic was designed with the adventurous entertainer in mind.”
Measurements: 3.25″W x 6.5″H x 3.25″L
$20.00
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