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Team Argaux Favorite
2020 Storm Single Vineyard Presqu’ile Gamay
$38.00This Beaujolais-inspired Gamay is made via carbonic maceration, which gives the wine bright, fruit-forward notes and creates a soft, delicate palate.
Organic farming practices, native yeast fermentation, and no fining or filtering. Best served chilled!
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2018 Francois Mikulski Meursault ‘Les Genevrières’ Premier Cru
$200.00Francois Mikulski has cultivated this Meursault Premier Cru vineyard, ‘Les Genevrières,’ since 1992. It consists of 50+-year-old Chardonnay vines facing the Meursault hillside. Mikulski says that this wine has the greatest cellaring potential of all of this other 2018s.
This wine is pure, powerful, elegant, and beautifully structured. It has hints of granny smith apple, lemon, white peach, hazelnut, anise seed, mint and salty minerality. Try to forget about it for 8 to 10 years before opening the first bottle.
Organic farming practices, native yeast fermentation and only 250 cases produced.
Enjoy with creamy brie cheese, white truffle pizza or Lemon-Saffron Salmon With Dill Rice.
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NV Champagne Delavenne Père & Fils Brut Reserve Grand Cru (half-bottle)
$38.00This Grand Cru Champagne is very complex, deep, and strikes the perfect balance between ripe fruit and toasty, buttered brioche flavors. It is autolytic and well developed with a long, mineral-driven finish. Produced using organic and biodynamic farming practices and native yeast fermentation. Less than 2,000 cases made.
Produced from 60% Pinot Noir and 40% Chardonnay grown in the Montagne de Reims. This terroir consists of sun-soaked chalk soils and hillsides, bordered by forest and caressed by cool evening winds providing natural thermal regulation.
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2017 Domaine les Semelles de Vent Vacqueyras “Séduction”
$34.00This wine is a blend of Grenache and Syrah from 60+ year old vines. The nose is fruit-forward with subtle floral notes, while the wine’s body is full, supple, and peppery. Produced using organic farming practices and hand-harvested fruit. Only 208 cases made.
Old vines tend to yield smaller amounts of high-quality, concentrated fruit.
