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NV André et Michel Quenard Crémant de Savoie Hautes-Alpes Brut Nature
Fresh mountain spring gurgling through an alpine meadow, this is the ultimate introduction to the stony, mountain-born sparklings of the French Alps. Jacquère is known for its high acidity and minerality, making it easy on digestion. This wine has zero dosage, so it’s bone-dry with no added sugar and low alcohol making it a lighter option.
Biodynamic farming practices, hand-harvested, native yeast fermentation and less than 1,500 cases produced annually.
- Tasting Notes green apple, lemon zest, white flowers, distinct minerality, alpine herbs, brioche
- Variety Jacquère
- Region No categories
- Volume 750ml
- Alcohol Volume 12%
- Table Talk When you see 'Brut Nature' on a label it means zero dosage - AKA no added sugar.
$35.00
Out of stock
André & Michel Quenard is a family-owned winery located in the picturesque Savoie region of France, nestled in the western Alps. The Quenard family’s winemaking tradition dates back to the 17th century, with the current estate established in 1976. Today, Michel Quenard, along with his son Guillaume, manages approximately 22 hectares of vineyards on the steep, rocky slopes of the Coteau de Torméry near Chignin. Committed to sustainable viticulture, they practice biodynamic farming, minimizing chemical interventions and working in harmony with nature to enhance soil health and vineyard biodiversity. Specializing in indigenous grape varieties like Jacquère, Roussanne (Bergeron), and Mondeuse, their wines are known for their freshness, minerality, and alpine elegance. Notable offerings include Chignin-Bergeron “Les Terrasses” and Crémant de Savoie Brut Nature. The winery remains dedicated to traditional techniques, producing wines that authentically reflect the unique terroir of Savoie.
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