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NV Masia Puigmolto Can Xa Brut Cava
Cava is made in the exact same way as Champagne, but it comes from Spain’s sun-drenched Penedès region on the Mediterranean. It’s crisp, food-friendly and endlessly drinkable, it’s the perfect match for seafood paella, jamón ibérico, or a simple plate of tapas shared among friends.
Organic farming practices, aged for 12 months on lees, family-owned and made by the De Andrés sisters, Ruth and Ana.
$23.00
Only 9 left in stock
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Organic farming practices, native yeast fermentation, aged on the lees in stainless steel tanks for 11 months and filtered before bottling (no fining).
