Oracle Olive Oil is a premium Greek extra virgin olive oil sourced from a collective of seaside olive farms in the Peloponnese — including one belonging to the family of Oracle’s founder.
It’s packaged in a navy-blue bottle and UV-coated to prevent any oxidation of the oil through light exposure. Each bottle is filled and sealed in Laconia and labeled with a date of harvest.
Only 5 left in stock
“Growing up, I spent every summer on my grandparents’ farms in Delphi and the Peloponnese, where I gathered honey from their apiaries, ate yogurt from their sheep, shelled almonds from their trees, and cooked with olive oil from their olive groves. It is this tradition — along with my deep appreciation for the centuries-old Greek value of philoxenia, generosity expressed through food and ritual — that inspired me to start Oracle. Oracle is a premium small-batch Greek olive oil made from 100% organic Koroneiki olives, sourced from a collective of sustainable farms in Laconia, Greece — including one belonging to my family, whose ancestors have produced olive oil there for generations.
In 2018, I paused my career in New York producing photo shoots to fulfill my long-time dream of creating an olive oil of my own. I earned a certificate in holistic nutrition from the Institute of Integrative Nutrition, earned an olive oil sommelier certificate from the International Culinary Center, and took cooking classes at the Natural Gourmet Institute before ultimately launching Oracle in 2019, with the help of my husband and co-founder, Oliver Haslegrave.
To create an oil that could bridge the old world and my own world, I harnessed the unique benefits of my family’s olives — namely their delicately balanced flavor, low acidity of 0.27%, and unusually high concentration of anti-inflammatory phenolic compounds — and packaged the result in a bottle inspired by Cycladic sculpture, the Oracle of Delphi, and Modgilani’s caryotids. Oracle’s label and identity is designed by my good friend, artist Alejandro Cardenas.”
-Cristiana Sadigianis, Founder
This is Margaux’s (co-founder) all-time favorite wine! Calling all Sancerre, Chablis, and Albariño drinkers! This wine is for you.
Organic farming practices, woman-winemaker, and only 1,833 cases produced.
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Sustainable farming practices (Lutte Raisonnée), native yeast fermentation, and fermented in stainless steel tanks to reflect the perfect typicity of Chablis.
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The Americano Recipe (Argaux Fav)
Equal parts Volume Primo vermouth and your favorite bitter over ice. Mix well, top with soda and garnish with a lemon/orange slice and zest.
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Sustainable farming practices and only 92 cases produced.