Corsican rosé? Say no more. This blend of 45% Rolle (Vermentino), 45% Sciaccarello, and 10% Nielluccio promises to hit the spot. Think of it like sun-drenched Provence with a touch of island flare in the best possible way.
Patrimonio is a wine-producing appellation located in northern Corsica. It covers more than 400 hectares of vineyards and is located at the base of the Cap Corse peninsula, west of the city of Bastia.
Sébastien Philibert made this thirst-quenching rosé to be a summer staple. Light on its feet and citrus-driven, when we say it’s a crowd pleaser, we mean it.
Certified organic farming practices and only 1,000 cases produced.
Enticing citrus and tropical fruit aromas lead to a lush, concentrated palate. Ripe notes of peach, pineapple and apple are tinged with delicate hints of vanilla, butterscotch, caramel and toast, all backed by a vibrant acidity and a beautiful mineral edge.
Grand Cru Chablis? Sign us up. This ain’t your average bottle of Chardonnay. The wine’s strong strong structure is immediately apparent, yet its delicate and nuanced flavor profile makes the wine both impressive and approachable.
Les Clos is the biggest, most widely recognized, and according to many professionals, the cream of the crop of Grand Cru Chablis’ seven climats.
$95.00
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