This highly-allocated Pinot Noir was grown among the best Grand Cru vineyards in Burgundy and it drinks like it. Pure elegance on the palate, its silky, velvet-like texture explains why this wine is coveted by some of the best Michelin-starred restaurants in Paris.
Sustainable farming practices, hand-harvested, native yeast fermentation, unfined and unfiltered.
This herbed sea salt is from the iconic Venice Beach establishment, Gjusta Bakery. If you haven’t been, GO. And in the meantime enjoy their house-made blend of Maldon sea salt flakes, wild oregano, thyme, rosemary, chili flakes and lemon zest. Use for seasoning a roasted chicken, atop a fish or as a finishing salt for almost any dish. Made and packaged onsite at Gjusta Bakery – 4oz jar.
It’s a pantry staple and the perfect gift for an at-home chef.
This Cab is grown on a west-facing slope, above the fog line, on the northern ridge of the Atlas Peak AVA. The palate is dense and complex, marked by a long and polished finish. All we can say is, there’s a reason this graces the wine list at French Laundry.
Organic farming practices, unfined/unfiltered, vegan-friendly, and only 1,000 cases produced.
A special red tomato sauce made with full flavors and rich texture with Pappy’s secret touches.
This sauce can be enjoyed with pasta of your choice (preferably fresh pasta), over meatballs, shrimp, topped on eggs or for dipping.
Ingredients: whole tomatoes, onions, garlic, herbs, salt, red pepper, extra virgin olive oil, sugar, cream
$16.00
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