Club Argaux is a great place to start and reap the benefits of what differentiates the Argaux wine club.
MEMBER PERKS:
$20 per month, or $200 per year (2 months free). Cancellation at any time.
Preferred shipping year-round or free local delivery.
Priority invites to exclusive Club Argaux food & wine experiences.
Access to member-only content such as city guides and test kitchen recipes from founders, Arden + Margaux.
Preferred pricing on private sommelier host fees.
Exclusive access to allocated wine drops, and can purchase exclusive wines that only members can see in the store
Access to our Pocket Somm service – A level III sommelier who can help with all of your wine needs from personal shopping, to wine/food pairings, to wine country travel itineraries.
From: $20.00 / month
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This carefully curated box includes quality products that have been handmade by artisans and friends all over California. These are brands we know, we trust, and we think deserve all the praise in the world.
This gift box includes your choice of 1 or 2 bottles of our favorite California wines and Herbed Sea Salt & Marinated Olive Oil from the infamous Gjusta Bakery in Venice.
UPGRADE your selection to also include a Rose West Studio ‘Heirloom’ Candle hand-poured in Los Angeles and 4 custom Americana Striped Cocktail Napkins from LA based design house ATELIER SAUCIER.
$85.00 – $150.00
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We’ve created the ultimate Italian dinner party starter kit for those who appreciate quality ingredients and a home cooked meal.
This gift box includes…
– Your choice of 1 or 2 bottles of our favorite Italian wines
– Organic Tuscan Olive Oil
– Ciao Pappy Marinara Sauce
– Semolina Artisanal Organic Pasta
A Great Gift For: birthdays, housewarmings/hostess, and thank you’s of all kind
Ernst Storm has done it again! This vibrant, crisp white is everything we want in a Sauvignon Blanc. He is the only winemaker we would trust to help us with our premier label and we are so proud. It is truly Argaux in a bottle – it encompasses all the things important to us when we are sourcing – sense of place (terroir), thoughtfully curated (responsibly farmed, meticulously made) and drinkable (must be a damn good glass of wine).
Sustainable farming practices and hand-harvested at night to retain freshness. The wine was fermented cold in 100% stainless steel and aged on the lees for 6 months for added mouthfeel.
$28.00
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