
2022 Stolpman Crunchy Rôastie
$30.00
Out of stock
2023 Evening Land Salem Wine Co ‘Eola-Amity Hills’ Pinot Noir
Evening Land Vineyards is the Oregon-based brainchild of Sashi Moorman and Raj Parr, two of California’s most revered winemakers and sommeliers.
There is no hiding the energy of the cool climate Eola-Amity Hills here. Fresh, light-bodied, a flash of spice on the palate adds zip to what is an immensely ‘drinkable now’ wine with a polished and lively finish.
Biodynamic farming practices, LIVE certified, hand-harvested, native yeast fermentation and aged 16 months in neutral 228L barrels, only 4,100 bottles produced
2022 Tzora Vineyards Judean Hills ‘Shoresh’ Red Blend
Tzora is redefining Israeli wine on the global stage. With legendary consulting from Jean-Claude Berrouet, the former Technical Director of Château Pétrus, and winemaking led by Eran Pick, Israel’s first Master of Wine and a UC-Davis graduate, every bottle speaks of precision, pedigree, and profound respect for terroir.
This red blend balances Old World elegance with New World vibrancy incredibly well. Enjoy with mushroom risotto or grilled lamb with rosemary and garlic.
Sustainable farming practices, hand-harvested, kosher certified, and the first Israeli winery to be certified to the standard of FAIR’N GREEN.
2022 Storm Wines Donnachadh Vineyard Sta. Rita Hills Pinot Noir
Crafted by the acclaimed Ernst Storm, this wine shows off everything we love about Sta. Rita Hills Pinot—lifted aromatics, pure red fruit, earthy undertones and silky tannins. A team favorite, this Pinot never fails to impress, no matter who’s at the table or what’s on the menu. It strikes that rare balance of elegance and approachability—making it a staple in our cellar.
Organic farming practices, native yeast fermentation, neutral oak aging, family-owned, less than 500 cases produced.
2021 Clos La Coutale Cahors Malbec (half-bottle)
Cahors is the sneakily sophisticated but humbler country cousin of Bordeaux. It’s the ancestral home of Malbec and it captures everything that makes this estate beloved by sommeliers, importers, and everyday drinkers alike: depth without heaviness, structure without austerity, and earthy charm wrapped in juicy fruit. This is one of our favorite party picks.
Organic farming practices and aged for a year in French oak barrels.