This wine is made from 60+ year old vines that run down the entire slope of the “Clos du Cromin” hillside. Aged for 12 months in barrel + 6 months in tank.
Sustainable farming practices, hand-harvested, and native yeast fermentation.
A special red tomato sauce made with full flavors and rich texture with Pappy’s secret touches.
This sauce can be enjoyed with pasta of your choice (preferably fresh pasta), over meatballs, shrimp, topped on eggs or for dipping.
Ingredients: whole tomatoes, onions, garlic, herbs, salt, red pepper, extra virgin olive oil, sugar, cream
Leah Ferrazzani’s handmade pasta is a chef favorite and is served at top-tier L.A. restaurants like Nancy Silverton’s Osteria Mozza, Ted Hopson’s The Bellwether, and Jackson Kalb’s Jame Enoteca.
This traditional, slow-dried, full-flavored, certified organic durum semolina rigatoni is delizioso with all’amatriciana sauce or in Arden’s Rigatoni alla Cauliflower recipe.
Ingredients: Organic semolina durum flour, water.
Size: One 1lb box
Give the gift (card) of ease. No awkward guessing what they like, or forcing what you like on them. Phew.
Simply select an amount, we’ll email you a digital gift card, and you can forward it or print-and-hand-deliver it to your very picky lucky oenophile friend.
*Promotions and discounts don’t apply to gift card purchases.