This wine is made from 60+ year old vines that run down the entire slope of the “Clos du Cromin” hillside. Aged for 12 months in barrel + 6 months in tank.
Sustainable farming practices, hand-harvested, and native yeast fermentation.
Leah Ferrazzani’s handmade pasta is a chef favorite and is served at top-tier L.A. restaurants like Nancy Silverton’s Osteria Mozza, Ted Hopson’s The Bellwether, and Jackson Kalb’s Jame Enoteca.
This traditional, slow-dried, full-flavored, certified organic durum semolina rigatoni is delizioso with all’amatriciana sauce or in Arden’s Rigatoni alla Cauliflower recipe.
Ingredients: Organic semolina durum flour, water. Contains: Wheat Size: One 1lb box
Give the gift (card) of ease. No awkward guessing what they like, or forcing what you like on them. Phew.
Simply select an amount, we’ll email you a digital gift card, and you can forward it or print-and-hand-deliver it to your very picky lucky oenophile friend.
*Promotions and discounts don’t apply to gift card purchases.
$50.00 – $200.00
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