Virtual Tasting Sommelier Service
$1,250.00
Related Items
-
2018 E. Pira Chiara Boschis ‘Mosconi’ Barolo
$135.00From 3 hectares at 400 meters above sea level, Chiara’s Barolo Mosconi emanates deep concentration, rich structure, and power. Aged for 24 months in barrel and an additional year in bottle.
Certified organic farming practices, woman-winemaker, and only 800 cases produced annually.
-
2020 Domaine Francois Mikulski Meursault ‘Poruzots’ Premier Cru
$215.00Cult wine producer, Francois Mikulski, has been working Dessus vineyard since 1992. The vines are over 50 years old and they face southeast on the hillside of Meursault which is perfect for maximum amount of sunlight. Wines from ‘Poruzots’ tend to be more elegant and feminine than the other Meursault premier crus. Ideal drinking window is 2023-2030.
Organic farming practices, hand-harvested, native yeast fermentation, and only 200 cases produced.
-
2019 Clos Signadore ‘A Mandria’ Patrimonio Rosé
$40.00Corsican rosé? Say no more. Think of it like sun-drenched Provence with a touch of island flare in the best possible way.
Organic farming practices, hand-harvested, and native yeast fermentation.
-
2007 Elinos Taralas Xinomavro Naoussa
$48.00This is a great alternative for Barolo lovers! It is medium bodied and has a similar structure, refined tannins and a long persistent finish. Plus, we’ve already aged the wine so you don’t have to.
Organic farming practices, hand-harvested, and native yeast fermentation.
