This is an incredibly pleasant and interesting wine with hints of citrus & stone fruit, sweet smoke and hazelnut. The depth of flavor continues for an impressively long finish that never stops developing. Drink now or lay down for another 5-10 years. This wine has the structure to age, but is drinking beautifully now as well.
This wine would be wonderful with a buttery, lobster linguine topped with lemon and fresh herbs.
This rosé is the haut monde, the crème de la crème, if you will. Fourth-generation winemaker, Madeleine Herbeau, says this premium cuvée offers a full expression of the fabulous terroir of Provence without manipulation.
This vineyard is farmed organically and is certified HEV (High Environmental Value). HEV is the highest and most stringent level of certification given by the French Ministry of Agriculture. Only 4,000 cases produced!
Extremely limited availability! Emidio Pepe has a cult following for his non-conventional winemaking techniques that have made the estate and wines legendary. Major wine publications have anticipated that this wine will reach its peak drinking window from 2013-2031 – meaning now’s the time to jump!
Organic farming practices, hand-harvested, native yeast fermentation, no additives and no added sulfites.