A perfectly sized expression of one of Champagne’s most respected grower families, this half-bottle of Gimonnet et Fils Blanc de Blancs Premier Cru delivers precision, elegance, and unmistakable Côte des Blancs character. Crafted entirely from Chardonnay grown in premier cru villages, it’s crisp, mineral-driven, and effortlessly celebratory – ideal for aperitif moments, intimate dinners, or elevated gifting.
Sustainable farming practices, estate-grown fruit, and extended lees aging for texture and complexity. Only 988 cases imported.
Extremely limited availability! Emidio Pepe has a cult following for his non-conventional winemaking techniques that have made the estate and their wines legendary. Better yet – we’ve aged the wine for you. Experts say this wine will peak from 2018-2030, aka now!
Organic farming practices, hand-harvested, native yeast fermentation, no fining/filtering, and no added sulfites.
This rosé is made from old-vine Syrah that is grown amongst the redwoods, just north of Big Sur. It’s a rosé with a true expression of place, tasting like the coastal fog and crisp mountain air the California Coast.
Sustainable farming practices, hand-harvested, direct press, and native yeast fermentation.
This rustic Pinot Noir hails from a premier cru climat just west of Gevrey-Chambertin. The palate is medium-bodied with rich and concentrated flavors, nice acidity, and integrated tannins. Aged for 19 months in barrel (50% new oak).
Like all of Burguet’s wines, this bottle is produced from organic (converting to biodynamic) fruit, native yeasts, and is bottled unfined / unfiltered. Only 50 cases produced.
$225.00
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