Virtual Tasting with Master Sommelier
$1,750.00
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This wine would be wonderful with a buttery, lobster linguine topped with lemon and fresh herbs.
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2020 Gouchas Luján de Cuyo Carbonic Malbec
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Organic farming practices, hand-harvested, native yeast fermentation, natural winemaking, unfined/unfiltered, vegan-friendly, and only 1,250 cases produced.
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2022 Chateau Barbebelle Aix-en-Provence ‘Héritage’ Rosé
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2001 Emidio Pepe Montepulciano d’Abruzzo
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Organic farming practices, hand-harvested, native yeast fermentation, no additives and no added sulfites.
