Wine 101 Folder
$10.00
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2020 Domaine Francois Mikulski Meursault ‘Poruzots’ Premier Cru
$215.00Cult wine producer, Francois Mikulski, has been working Dessus vineyard since 1992. The vines are over 50 years old and they face southeast on the hillside of Meursault which is perfect for maximum amount of sunlight. Wines from ‘Poruzots’ tend to be more elegant and feminine than the other Meursault premier crus. Ideal drinking window is 2023-2030.
Organic farming practices, hand-harvested, native yeast fermentation, and only 200 cases produced.
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2020 COS Nero di Lupo Terre Siciliane
$30.00We can’t get enough of Island wine right now and this is the perfect chillable red for summer. Think Pinot Noir meets Syrah. It’s super bright, fresh, and has a kick of spice on the finish that makes it awesome with grilled seafood or poultry alike.
Biodynamic & certified organic farming practices, hand-harvested, native yeast fermentation, no filtering, and vegan-friendly.
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Nike Women’s Dri-Fit Victory Golf Polo White
$55.00Lightweight and breathable, the Nike Dri-FIT Victory Polo helps you stay cool and comfortable, round after round. Stripes on the collar put a sporty spin on this on-course favorite. Pair it with 2019 Par Fore the Course New Zealand Sauvignon Blanc
– Standard fit for a relaxed, easy feel
– Available in White
– Argaux logo located on the right sleeve
– Argaux Splash located on the left chest
– Fold-over collar and 3-button placket create a classic look.
– Hem vents
– 100% recycled polyester
– Machine wash
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Big Macs & Burgundy – Wine Pairings for the Real World
$25.00By Vanessa Price & Adam Laukuf
Essential wine pairings for everything from popcorn to veggie burgers to General Tso’s Chicken, based on the wildly popular Grub Street column.
Sancerre and Cheetos go together like milk and cookies. The science behind this unholy alliance is as elemental as acid, fat, salt, and minerals. Wine pro Vanessa Price explains how to create your own pairings while proving you don’t necessarily need fancy foods to unlock the joys of wine. Building upon the outsize success of her weekly column in Grub Street, Price offers delightfully bold wine and food pairings alongside hilarious tales from her own unlikely journey as a Kentucky girl making it in the Big Apple and in the wine business. Using language everyone can understand, she reveals why each dynamic duo is a match made in heaven, serving up memorable takeaways that will help you navigate any wine list or local bottle shop. Charmingly illustrated and bubbling with personality, Big Macs & Burgundy will open your mind to the entirely fun and entirely accessible wine pairings out there waiting to be discovered—and make you do a few spit-takes along the way.
