2020 Chateau Barbebelle Aix-en-Provence ‘Héritage’ Rosé
Madeleine Herbeau: 4th generation Winemaker
This rosé is the haut monde, the crème de la crème meant to be paired with an elegant cocktail hour and enjoyed with friends at your next garden party.
This rosé is a unique blend of Cabernet Sauvignon, Grenache, Syrah. On the nose, this wine is beautifully fragrant and aromatic. On the palate, it’s dry and round with flavors of fresh strawberries, red berries, white peach, apricot, peonies and honeysuckle. The balance and finesse of this rosé is unparalleled.
Organic and sustainable farming practices, woman-winemaker & only 4,000 cases produced.
This wine is truly a gastronomic rosé that compliments light seafood dishes but can hold its own next to a pork chop. We recommend enjoying it with melon & prosciutto, a savory leek tart or these Moules Marinières inspired by Chez Hortense’ in Cap Ferret.
2019 Domaine Mardon Quincy ‘Vieilles Vignes’ Sauvignon Blanc
Hélène Mardon: Winemaker and Owner
If you like Sancerre, try this!
100% Sauvignon Blanc from Quincy, a region about 50 miles west of Sancerre in the Loire Valley. It is made from 50 to 80-year-old vines which contribute to the structure and complexity of flavor in this wine. It is bright and pure with a laser beam of citrus fruit, pear, fresh herbs like mint and chives, chalky limestone and white pepper.
Organic farming practices, indigenous yeast fermentation, woman-winemaker.
Enjoy this wine with goat cheese, sushi, ceviche, or this Cilantro Lime Chicken Salad!