Light and flaky, made with extra virgin olive oil and grey sea salt from France. As far as we know, it’s the only handmade sourdough flatbread anywhere. Rustic Bakery crackers, when made, rise slowly, and ferment like bread.
The fruit for this Cabernet Sauvignon was sourced from dry-farmed vineyards on the Western Cape of South Africa. This is a crowd-pleasing, gaux-to party wine. It’s bright, fruit-forward, and the perfect addition to any backyard BBQ.
Sustainable farming practices, minimal intervention winemaking, aged for 6 months in french oak and only 112 cases produced.
Cult wine producer, Francois Mikulski, has been working Dessus vineyard since 1992. The vines are over 50 years old and they face southeast on the hillside of Meursault which is perfect for maximum amount of sunlight. Wines from ‘Poruzots’ tend to be more elegant and feminine than the other Meursault premier crus. Ideal drinking window is 2023-2030.
Organic farming practices, hand-harvested, native yeast fermentation, and only 200 cases produced.