You really can’t go wrong with this wine. It’s a no-brainer for Sauvignon Blanc lovers. The bright citrus fruits have length without any bitter finish. Think of it as Sancerres more affordable little sister.
Organic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, vegan-friendly, and only 3,500 cases produced.
“Aromas of menthol flint crushed herb leather and a balsamic note come together in the glass. Smooth and vibrant the elegant palate delivers dried cherry strawberry star anise pipe tobacco and mineral framed in polished tannins and bright acidity. Hold for even more complexity. Drink 2017–2027.” – WE, 93pts.