This is our ‘gaux-to casual pizza night wine. If you are not sure where to start with Italian wine, Barbera is a friendly introduction. It’s juicy and incredibly drinkable with nice acidity and low tannins.
Sustainable farming practices & less than 6,000 cases produced.
Bright ruby-red hues. A textbook Stellenbosch Pinotage with aromatic and spicy aromas of mulberry, raspberry and cinnamon. Muscular, well integrated tannins add great structure. Flavours of bramble, violets, plums and black berries are balanced by scented new oak. An elegant wine with savoury notes on the lengthy finish, and a lifting underlying freshness.
“Aromas of menthol flint crushed herb leather and a balsamic note come together in the glass. Smooth and vibrant the elegant palate delivers dried cherry strawberry star anise pipe tobacco and mineral framed in polished tannins and bright acidity. Hold for even more complexity. Drink 2017–2027.” – WE, 93pts.