Out of stock
Pair With: Filet mignon or ripe cheeses such as Reblochon
“The village and appellation of Chambolle Musigny is one that delights true Burgundy lovers like no other. It stands alone as the supreme example of Pinot Noir at its most elegant and finesse-driven state. In tasting the wines of Anne and Hervé Sigaut, they are about as classic and archetypal Chambolles as you can find. They scream the Chambolle terroir, with fine, elegant and floral aromas and flavors, ethereal, energetic textures, and wonderful chalky/mineral tannins that dance over your palate like a ballerina in silk.” – Polaner Selections
The Duvarita vineyard is six miles from the Pacific Ocean, making it one of the closest to the ocean in Santa Barbara County. It produces incredibly lean and silky Pinot Noir that we CANNOT get enough of.
Biodynamic farming practices, no fining or filtering, vegan-friendly, and only 100 cases produced.
Like a newly blossomed flower, this wine is fresh and aromatic. Its bright acidity, serious structure, and long, herbal finish will make you want to take a bite of food. Pizza, pasta, or salami and pecorino anyone?
Sustainable farming practices, hand-harvested, and native yeast fermentation.
This classic, left bank Bordeaux is a careful selection of the estates best fruit that is aged in French oak barrels. It is powerful, fleshy, and noted with well-integrated tannins that will continue to soften over the years. Peak drinking window: 2023-2030
Certified sustainable farming practices and only 1,100 cases produced.
Alain Burguet is one of Gevreys most well-respected vignerons and Clos de Bèze is his most allocated wine. It is lighter in style, more aromatic, delicate, and approachable than other Grand Crus. It’s a wine of class and grace.
Practicing organic viticulture, converting to biodynamic, hand-harvested, native yeast fermentation, unfined/unfiltered and only 100 cases produced.