Cabernet Sauvignon from Galilee, Israel.
This dry red wine has flavors of ripe cherries, plum and raspberry with hints of herbs and French oak. This classic Cabernet is pleasant on the palate with a lingering finish.
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Founded in 1983, Golan Heights Winery has played a significant role in developing and nurturing Israel’s current wine culture. Altering the way Israeli wines are perceived worldwide, the winery has been firmly placing Israel on the world wine stage since its inception. With vineyards planted in volcanic soils located in the Upper Galilee mountain range, Golan Heights Winery is revitalizing a rich winemaking history that extends more than 2,000 years focusing on sustainability. Uniting the best of tradition and technology, the winery’s vineyards have been the first to be certified sustainable internationally under the rigorous and renowned LODI RULES program.
Yarden is the Hebrew for Jordan River, which bisects the Golan Heights from the Galilee. The label features a symbol of ancient Israel: an oil lamp decorated with mosaic tile.
Like a newly blossomed flower, this wine is fresh and aromatic. Its bright acidity, serious structure, and long, herbal finish will make you want to take a bite of food. Pizza, pasta, or salami and pecorino anyone?
Sustainable farming practices, hand-harvested, and native yeast fermentation.
Located high in the Judean Hills, the Shoresh vineyard has a wide range of small parcels varying in elevation and soils, such as Moza Marl, Terra-Rosa and deep bands of limestone. These soils produce depth and a unique sense of place for this wine.
Organic farming practices, hand-harvested, kosher, and the first Israeli winery to be certified to the standard of FAIR’N GREEN.
Kosher Supervision: Rabbanut Mateh Yehuda
Petit Echezeaux! This Vosne vineyard site sits just above the Echezeaux Grand Cru.
This wine has medium-plus acidity and a tannic structure that will benefit from a few years of aging. 18 months in used barrels (50% new oak).
Practicing organic viticulture, converting to biodynamic, hand-harvested, native yeast fermentation, unfined/unfiltered and only 225 cases produced.
This full-bodied blend is a classic representation of Bordeaux: subtle, seamless, and elegant. It has a smooth texture and is the perfect wine for a California Cab or red blend lover.
Certified sustainable farming practices and about 6,000 cases produced annually.