Light and flaky, made with extra virgin olive oil and grey sea salt from France. As far as we know, it’s the only handmade sourdough flatbread anywhere. Rustic Bakery crackers, when made, rise slowly, and ferment like bread.
This winery is one of Margaux’s favorite recent finds because they are producing unique, small-lot, delicious wines that incorporate new and exciting approaches to winemaking. Queue single-vineyard Grenache! The massively underappreciated grape that is the backbone to most hugely enjoyable red blends.
Organic farming practices, hand-harvested, partial carbonic maceration without sulfur and only 175 cases produced annually.