
2018 Domaine Pattes Loup Thomas Pico Chablis ‘Vaillons’ Premier Cru
$130.00
Out of stock
NV Sorelle Bronca Prosecco Treviso DOC ‘Modì’
‘Modì’ stands out from typical, mass-produced Prosecco because it’s handcrafted by the Bronca sisters from start to finish. With a focus on biodiversity and minimal intervention, this low-alcohol, bone-dry (zero sugar added) sparkler proves that exceptional quality doesn’t have to come at a high price—how refreshing!
Certified organic farming practices, hand-harvested, aged for 4 months on the lees and only 2,500 cases produced.
2024 Argaux Santa Barbara County Grenache Rosé
When we created this rosé, we want something light, refreshing, and crisp — a wine that can quench our thirst on a warm afternoon yet offer enough complexity to carry us through a meal. This wine delivers exactly that. It’s high quality without taking itself too seriously, and it’s the kind of bottle we want to drink every day — otherwise, we wouldn’t have made it.
Sustainable farming practices, no herbicides/pesticides, and less than 400 bottles produced.
2023 Raul Perez Atalier “A Cruz das Animas” Rias Baixas Albariño
Atalier is the exciting new Rías Baixas Albariño project from the redoubtable Raúl Pérez, and this wine is nothing short of explosive. It leaps out of the glass with aromas of oyster shell and etherized granite and follows through with a palate rich in marine-inflected yellow and green fruits and sporting a powerful surge of acidity.
Fermented and aged in large, neutral French oak foudres. The oxygenation that occurs during this élevage gives the wine a softer, rounder entry that balances out the razor-sharp acidity. Biodynamic and organic.