
2018 Domaine Pattes Loup Thomas Pico Chablis ‘Vaillons’ Premier Cru
$130.00
Out of stock
2021 Alma 4 Blanc de Blancs Valle de Uco
The sparkler from the Valle de Uco is a true gem—grown at high altitude in the foothills of the Andes Mountains, the cool mountain breeze creates pristine, vibrant fruit. Crafted in the traditional Méthode Champenoise, this bottle delivers fine, persistent bubbles and remarkable depth. Bright, elegant, and effortlessly complex, it delivers the elegance of Champagne at half the price – such a find.
Enjoy with empanadas, calamari, halibut with a lemon-butter sauce or simply bread dipped in chimichurri.
Sustainable farming practices, 20% fermented in used 500L French Barrel, over 3 years on the lees and only 600 cases produced.
2023 Domaine de la Côte ‘Bloom’s Field’ Pinot Noir
The highly allocated DDLC wines have finally been released!
More than any other vineyard, Bloom’s Field embodies the spirit of the Domaine. It’s lush and complex with a velvety texture that will continue to get better as it ages. Only 6 bottles available.
Organic farming practices, native yeast fermentation, whole cluster vinification, 12 months in 30% new french oak barrels & only 647 cases produced.
2019 Domaine Alain Burguet Gevrey-Chambertin ‘Lavaux Saint Jacques’ Premier Cru
This rustic Pinot Noir hails from a premier cru climat just west of Gevrey-Chambertin. The palate is medium-bodied with rich and concentrated flavors, nice acidity, and integrated tannins. Aged for 19 months in barrel (50% new oak).
Like all of Burguet’s wines, this bottle is produced from organic (converting to biodynamic) fruit, native yeasts, and is bottled unfined / unfiltered. Only 50 cases produced.
2022 Storm Wines Donnachadh Vineyard Sta. Rita Hills Pinot Noir
Crafted by the acclaimed Ernst Storm, this wine shows off everything we love about Sta. Rita Hills Pinot—lifted aromatics, pure red fruit, earthy undertones and silky tannins. A team favorite, this Pinot never fails to impress, no matter who’s at the table or what’s on the menu. It strikes that rare balance of elegance and approachability—making it a staple in our cellar.
Organic farming practices, native yeast fermentation, neutral oak aging, family-owned, less than 500 cases produced.