
2018 Domaine Pattes Loup Thomas Pico Chablis ‘Butteaux’ Premier Cru
$119.00
Out of stock
2021 Clefs des Murailles ‘Vacqueyras’ Rouge Red Blend
Let’s face it, we all love CDP (Chateauneuf-du-Pape), but most of us can’t afford to pull those corks on a daily basis. That is where ‘Vacqueyras’ comes in. It’s swimming in the next lane, with eerily similar characteristics, at a lower price. This is one of my party trick wines (looks pricey and tastes pricier).
Sustainable farming practices, woman-winemaker.
2023 Scribe Carneros Pinot Noir
Scribe, a pioneer of terroir-driven winemaking in Sonoma, makes one of our all-time favorite Pinots. Invite a few close friends over for an intimate dinner, light some candles, play some jazz and serve wild mushroom risotto topped with fish, chicken or as is! This Pinot will go with it all.
Organic farming practices, hand-harvested, native yeast fermentation (30% whole cluster), and aged 7 months in neutral oak with minimal intervention.
2024 Argaux Santa Barbara County Grenache Rosé
When we created this rosé, we want something light, refreshing, and crisp — a wine that can quench our thirst on a warm afternoon yet offer enough complexity to carry us through a meal. This wine delivers exactly that. It’s high quality without taking itself too seriously, and it’s the kind of bottle we want to drink every day — otherwise, we wouldn’t have made it.
Sustainable farming practices, no herbicides/pesticides, and less than 400 bottles produced.
2023 Punta Crena Vermentino Riviera Ligure di Ponente ‘Vigneto Isasco’
For over 5 centuries, the Ruffino family has nurtured these vines that cling to the cliffs above the Ligurian Sea. Nicknamed “The Yachtsman’s White,” Vermentino is beloved for its breezy salinity, citrus lift, and mouthwatering freshness. It’s a vivid expression of the Riviera—sun-soaked, sea-sprayed, and utterly transportive.
Organic farming practices, hand-harvested, family-owned and less than 2,000 cases produced annually.