Named Dom Basle in homage to the great figure in the history of Champagne and the Montagne de Reims, the Cuvée Dom Basle – Brut Réserve is the great classic of Maison Delavenne.
This well-balanced Champagne combines finesse, regular fruitiness and consistency over time. Clear color with golden reflections. Notes of white dried fruits. A seductive roundness, a freshness associated with finesse. Can be enjoyed as an aperitif or with a meal.
Organic/biodynamic farming practices, native yeast fermentation, and less than 2,000 cases produced annually.
If you know, you know. ‘Clos de Bèze’ is the most prestigious and sought-after Grand Crus in Gevrey-Chambertin. For collectors, this wine is a great investment. It will only continue to appreciate in value as it ages over the next 10-20 years.
Practicing organic viticulture, hand-harvested, native yeast fermentation, unfined/unfiltered and only 100 cases produced.
Atalier is the exciting new Rías Baixas Albariño project from the redoubtable Raúl Pérez, and this wine is nothing short of explosive. It leaps out of the glass with aromas of oyster shell and etherized granite and follows through with a palate rich in marine-inflected yellow and green fruits and sporting a powerful surge of acidity.
Fermented and aged in large, neutral French oak foudres. The oxygenation that occurs during this élevage gives the wine a softer, rounder entry that balances out the razor-sharp acidity. Biodynamic and organic.
$44.00
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