
2019 Chateau Cos d’Estournel Saint-Estephe
$276.67
Out of stock
2023 Hundred Suns ‘Old Eight Cut’ Willamette Valley Pinot Noir
The Old Eight Cut refers to a diamond cut dating back to the 1400s using simple tools and few cuts to enhance the natural brilliance of the stone without disguising its true nature.
The first sip shows a center point of sweetness that is buttressed by dark red fruit, ripe tannins and a hint of nori that give the wine a serious edge. With air and time, the sappy spicy notes that come from partial whole cluster fermentation resonate on the finish, making this wine one with incredible depth that will drink well now and over the next 10 years.
Sustainable farming practices, dry-farmed, native yeast and partial whole cluster fermentation
2022 Domaine Santa Duc ‘Les Quatre Terres’ Côtes-du-Rhône Rouge
The wines from these parcels give off lovely floral aromas with notes of red and black fruit, and that infamous Southern Rhône garrigue. The 18 months spent in oak Stockinger foudres, and terracotta amphorae pave way for a pure, elegant tannic structure with the most incredible silky mouthfeel that leaves your tastebuds begging for more.
Ecocert-certified organic and Demeter-certified biodynamic, 40-year old vines, hand-harvested, unfined and unfiltered at bottling.
2022 Ben Haines Yarra Yarra Valley Red Blend
A blend of fruit from the Pyrenees, Grampians and Yarra Valley – this is the perfect “lighter” red for winter. Savory, spicy and vibrant this food-friendly wine will pair nicely with roasted veggie dishes, pork, or lamb gyros.
Organic/Biodynamic farming practices, family-owned, hand-harvested, native yeast fermentation, unfined/unfiltered and only 600 cased produced.
2023 Domaine de la Villaudière Sancerre
Domaine de la Villaudiere is a family-owned winery located in Sancerre, the historic land of Sauvignon Blanc. This wine is classic, crisp and the perfect wine to pair with goat cheese, fish, and fresh veggies.
Certified sustainable farming practices and only 1,000 cases produced annually.