2019 Cruse Wine Company Sparkling Rosé
$66.00
Out of stock
Related Items
-
The Brooke Blend: Taste of France Wine Gift Box
$150.00 – $200.00Whether you are hopping on the next flight to Paris or simply wanderlusting from your couch, enjoy this taste of France gift set filled with some of our must-have goodies from one of our favorite countries.
This Gift Box Includes:
– Your choice of 1 or 2 bottles of our favorite French wines
– Pommery Meaux Mustard from a small town just east of Paris
– Jean Dubost 3Pc Cheese Set in Ivory
– Lola James Harper hand-poured candle from Provence -
2020 Paolo Conterno Nebbiolo ‘A Mont’ (half-bottle)
$25.00This wine comes from 20-year-old vines grown in the historical enclave of the Ginestra Grand Cru. It has an elegant, but robust body making it the perfect pairing with red meats and game. Aged for 3 years in French oak barrels.
Sustainable farming practices, hand-harvested, and only 1,666 cases produced.
-
Neptune School of Wine Student 4-Pack
$149.00The Neptune School of Wine 4-Pack was designed for students, by students. Each of the 4 wines featured in this kit were intently chosen by our team to aid in your educational journey, and are all considered ‘testable’ styles of wine for higher-level WSET tasting exams.
*Applicable for WSET levels 1-3 as well as CMS levels 1 and 2.The 4-Pack includes 4 unique wines hand selected by our sommelier team and wrapped to conceal their identities! The perfect 4-Pack to test your knowledge!
Happy studying!
-
2023 Argaux Santa Ynez Valley Sauvignon Blanc
$29.00Ernst Storm has done it again! This vibrant, crisp white is everything we want in a Sauvignon Blanc. He is the only winemaker we would trust to help us with our premier label and we are so proud. It is truly Argaux in a bottle – it encompasses all the things important to us when we are sourcing – sense of place (terroir), thoughtfully curated (responsibly farmed, meticulously made) and drinkable (must be a damn good glass of wine).
Sustainable farming practices and hand-harvested at night to retain freshness. The wine was fermented cold in 100% stainless steel and aged on the lees for 6 months for added mouthfeel.
