
2019 Maison Roche de Bellene Corton-Charlemagne Grand Cru
$300.00
Out of stock
2022 Pierre-Yves Colin-Morey Saint-Aubin “La Chateniere” Premier Cru
This wine is made from 50+ year old vines grown in the northern-most section of St. Aubin. 2022 was a wonderful, warmer vintage which gives the wine great fruit and body that integrates beautifully with the pronounced minerality this wine is famous for. Highly allocated, only 2 bottles available.
Sustainable farming practices, hand-harvested, native yeast fermentation, unfined and unfiltered.
2022 Pierre-Yves Colin-Morey Chassagne-Montrachet ‘Abbaye de Morgeot’ Premier Cru
Colin-Morey is the master of Chassagne – no one is working more compellingly. Mentioned in the same breath as Coche-Dury and Roulot, PYCM has officially reached cult status thanks to this wine. This is the best bottle of ‘L’Abbaye de Morgeot’ on the market.
This vineyard is known for producing full-bodied, complex white wines—but this bottle turns everything on its head. Razor-sharp, impossibly elegant, and pulsing with precision, it defies expectations in the most thrilling way. It’s the kind of wine that makes you stop mid-sip and question everything you thought you knew. Drink now through 2040.
Sustainable farming practices, native yeast fermentation, extended lees aging and long-term bottle aging.
2022 Domaine Malandes Chablis ‘Cote de Lechet’ Premier Cru MAGNUM
We’re taking every 2022 Chablis we can get our hands on. The warm vintage has given these wines an unprecedented level of consistency and generosity, unlike anything I’ve experienced in a young Chablis before. Additionally, Côte de Léchet is one of the most sought-after Premier Cru vineyards in Chablis known for producing wines with intense minerality, vibrant acidity, and remarkable aging potential. This is a no-brainer for Chablis lovers.
Organic farming practices, hand-harvested, native yeast fermentation, aged primarily in stainless steel with a small portion (about 10-15%) aged in neutral oak barrels.
2019 Domaine Alain Burguet Gevrey-Chambertin ‘Lavaux Saint Jacques’ Premier Cru
This rustic Pinot Noir hails from a premier cru climat just west of Gevrey-Chambertin. The palate is medium-bodied with rich and concentrated flavors, nice acidity, and integrated tannins. Aged for 19 months in barrel (50% new oak).
Like all of Burguet’s wines, this bottle is produced from organic (converting to biodynamic) fruit, native yeasts, and is bottled unfined / unfiltered. Only 50 cases produced.