From the steep, terraced vineyards of Varigotti on the Ligurian coast, Punta Crena’s Mataòssu is a rare gem. The Ruffino family has farmed these windswept vines on the Italian riveria since 1930, crafting a wine that tastes like top-class Chablis, but captures the pure essence of the Mediterranean.
The century-old vines lend to spicy aromatics layered with wild herbs, flowers, and marine breeze. Underneath lies hints of crispy lemon, ripe pear and honeydew melon. In the glass, it’s lean, bracing, and tangy—just what you want when digging into a plate of fried calamari.
This rustic Pinot Noir hails from a premier cru climat just west of Gevrey-Chambertin. The palate is medium-bodied with rich and concentrated flavors, nice acidity, and integrated tannins. Aged for 19 months in barrel (50% new oak).
Like all of Burguet’s wines, this bottle is produced from organic (converting to biodynamic) fruit, native yeasts, and is bottled unfined / unfiltered. Only 50 cases produced.
This wine is all about bright flavors, approachability, and thirst-quenching freshness. The flavor lingers, but the wine goes down fast. It is Marlborough, New Zealand to a Sauvy B TEE.
Certified sustainable farming practices through Sustainable Winegrowing NZ, which certifies all parts of the production chain including vineyards, wineries, bottling facilities, and brands.
It’s the perfect gift for golf enthusiasts and the ideal wine for golf tournaments, corporate events and parties.
It’s a must for your next golf-themed event or watch party!
Atalier is the exciting new Rías Baixas Albariño project from the redoubtable Raúl Pérez, and this wine is nothing short of explosive. It leaps out of the glass with aromas of oyster shell and etherized granite and follows through with a palate rich in marine-inflected yellow and green fruits and sporting a powerful surge of acidity.
Fermented and aged in large, neutral French oak foudres. The oxygenation that occurs during this élevage gives the wine a softer, rounder entry that balances out the razor-sharp acidity. Biodynamic and organic.
$44.00
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