Fruit-forward and expressive, this Gigal Chardonnay is a reflection of the exceptional Mediterranean climate and growing conditions of the Galilee. This easygoing, approachable wine is sure to please everyone. Pair this wine with pan-seared red snapper with a lemon and caper sauce, roasted chicken with pears, or a creamy vegan mushroom risotto.
Sustainable farming practices. Fermented in stainless steel tanks, aged briefly in French oak. Kosher Certified, Kosher for Passover.
$26.00
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You asked, we listened! This is a previous best-seller that was brought back due to multiple customer requests – Fresh, lively, wonderfully focused, and just a delight to drink. It’s a crowd-pleaser and a versatile dinner party wine. Think seafood, light pasta dishes, grilled veggies and fresh salads.
Organic farming practices, native yeast fermentation, aged for about 3 months on its lees in stainless steel tanks, and 2,500 cases produced annually.
From the steep, terraced vineyards of Varigotti on the Ligurian coast, Punta Crena’s Mataòssu is a rare gem. The Ruffino family has farmed these windswept vines on the Italian riveria since 1930, crafting a wine that tastes like top-class Chablis, but captures the pure essence of the Mediterranean.
The century-old vines lend to spicy aromatics layered with wild herbs, flowers, and marine breeze. Underneath lies hints of crispy lemon, ripe pear and honeydew melon. In the glass, it’s lean, bracing, and tangy—just what you want when digging into a plate of fried calamari.
Organic farming practices, hand-harvested
$35.00
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