
2019 Domaine Pattes Loup Thomas Pico Chablis ‘Butteaux’ Premier Cru
$115.00
Out of stock
2022 Ben Haines Yarra Yarra Valley Red Blend
A blend of fruit from the Pyrenees, Grampians and Yarra Valley – this is the perfect “lighter” red for winter. Savory, spicy and vibrant this food-friendly wine will pair nicely with roasted veggie dishes, pork, or lamb gyros.
Organic/Biodynamic farming practices, family-owned, hand-harvested, native yeast fermentation, unfined/unfiltered and only 600 cased produced.
2021 Clefs des Murailles ‘Vacqueyras’ Rouge Red Blend
Let’s face it, we all love CDP (Chateauneuf-du-Pape), but most of us can’t afford to pull those corks on a daily basis. That is where ‘Vacqueyras’ comes in. It’s swimming in the next lane, with eerily similar characteristics, at a lower price. This is one of my party trick wines (looks pricey and tastes pricier).
Sustainable farming practices, woman-winemaker.
2022 Bachelet-Monnot Santenay Blanc
Made by one of Burgundy’s most respected producers, this bottle is ideal for those who appreciate well-made Burgundy Chardonnay with a perfect balance of power and finesse. Santenay, known for its full-bodied whites, pairs wonderfully with a wide range of dishes thanks to the balance of richness and acidity in the wine. Enjoy with grilled scallops, lobster, roasted chicken, creamy pasta dishes, and soft cheeses like Brie or goat cheese.
Biodynamic farming practices, hand-harvested 30+ year-old vines, native yeast fermentation and aged for 12 months in barrel (12% new).
NV Delavenne Champagne Père & Fils Cuvée ‘Dom Basle’ Brut Reserve Grand Cru
Named Dom Basle in homage to the great figure in the history of Champagne and the Montagne de Reims, the Cuvée Dom Basle – Brut Réserve is the great classic of Maison Delavenne.
This well-balanced Champagne combines finesse, regular fruitiness and consistency over time. Clear color with golden reflections. Notes of white dried fruits. A seductive roundness, a freshness associated with finesse. Can be enjoyed as an aperitif or with a meal.
Organic/biodynamic farming practices, native yeast fermentation, and less than 2,000 cases produced annually.