
2019 Domaine Pattes Loup Thomas Pico Chablis ‘Butteaux’ Premier Cru
$115.00
Out of stock
2023 Punta Crena Vermentino Riviera Ligure di Ponente ‘Vigneto Isasco’
For over 5 centuries, the Ruffino family has nurtured these vines that cling to the cliffs above the Ligurian Sea. Nicknamed “The Yachtsman’s White,” Vermentino is beloved for its breezy salinity, citrus lift, and mouthwatering freshness. It’s a vivid expression of the Riviera—sun-soaked, sea-sprayed, and utterly transportive.
Organic farming practices, hand-harvested, family-owned and less than 2,000 cases produced annually.
2021 Tenuta di Castellaro ‘Ypsilon’ Terre Siciliane Rosso
Born from the volcanic soils of Lipari Island, Ypsilon is a red blend that is shaped by the island’s sun-drenched days and cool, breezy nights. It is a blend of Corinto Nero, Nero d’Avola, and Alicante grapes cultivated as bush vines on the Castellaro plain, 350 meters above the Aeolian sea. It’s a true island wine, a taste of the wild, untamed beauty just north of Sicily.
Organic farming practices, hand-harvested, native yeast fermentation, no fining, vegan.
2022 Peay Pinot Noir ‘Savoy Vineyard’ Anderson Valley
Savoy Vineyard in the Anderson Valley is considered one of the best vineyards in all of California for Pinot Noir. It’s highly-regarded for producing classic Pinot Noir with a touch of influence from the Pacific Northwest. Think California fruit mixed with Oregon’s rustic concentration.
Organic farming practices, woman-winemaker.
2023 Domaine Roland Lavantureux Chablis ‘Vaux Carrés’ (half-bottle)
This is Chablis as it should be: pure, mineral, and refreshingly complex. The half-bottle format makes it perfect for picnics, solo dinners, or as a crisp aperitif before a larger meal. It’s a snapshot of northern Burgundy terroir—refined deliciousness. Enjoy with sushi, sashimi, seafood pasta or goat cheese and crackers.
Organic farming practices, native yeast fermentation and less than 5,000 cases produced annually.