Sancerre, Gruner Veltliner, Vermentino lovers – This one’s for you. Grown on the volcanic island of Ischia, this wine quite literally tastes like the azure waters of the Tyrrhenian Sea. Our director of imports enjoyed this wine for the first time with a large bowl of pasta alla vongole after an ocean dip. “The salty sea still lingering on my lips and this light, crisp wine on that hot day was unparalleled.”
Organic farming practices, hand-harvested, native yeast fermentation, minimal intervention winemaking and only 400 cases produced.
Beautiful and extremely durable Champagne flutes that are made from Tritan® crystal and maintain their clarity through years of daily use and entertaining. The narrow bowl highlights the bouquet, flavor and bubbles of Champagne and other sparkling wines while the long, slender stem complements its sleek profile. Sculptural Champagne toasting flutes highlight the beauty of crystal without sacrificing durability.
This wine comes from 50-year-old vines grown in 30cm of soil before hitting pure chalk. The vineyard sits at 300m altitude, the highest altitude section of Folatieres, just beneath “La Truffière.” Aged for 12 months in barrel + 6 months in tank.
Sustainable farming practices, hand-harvested, and native yeast fermentation.