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2020 Château Léoville Barton Saint-Julien
$148.33
Out of stock
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Price range: $50.00 through $250.00Give the gift (card) of ease. No awkward guessing what they like, or forcing what you like on them. Phew.
Simply select an amount, we’ll email you a digital gift card, and you can forward it or print-and-hand-deliver it to your very
pickylucky oenophile friend.*Promotions and discounts don’t apply to gift card purchases.
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$294.00 every 3 monthsCurrently Delivering: SUMMER
Club Argaux is a great way to conveniently discover sustainably-focused, minimal-intervention, boutique wines from around the world, and join a like-minded community of food & wine enthusiasts. When you sign up for Club Argaux Seasonal Deliveries you receive 15% off all club selections. Pause or cancel anytime.
We are currently delivering our Summer seasonal wine selections featuring:
- 2022 Chateau St. Martin Picpoul de Pinet
- 2023 Niepoort Vinho Verde Docil
- 2023 Santo Wines 1911 Santorini Assyrtiko
- 2023 Terre di Corzano Chianti
- 2022 Jolie-Laide North Coast Syrah
- 2022 Maison Frédéric Magnien Bourgogne Rouge
What’s Included? Four, Somm-curated allocations per year, released in the winter, spring, summer, and fall; each containing 6 bottles of limited production wines. $294 quarterly payments (before tax). Cancellation at any time.
MEMBER PERKS:
- Free shipping year-round or free local delivery
- Complimentary quarterly tastings at Argaux
- Priority invites to exclusive Club Argaux food & wine experiences
- Preferred pricing on private sommelier host fees
- Exclusive access to allocated wine drops
- Access to our Pocket Somm service – A level IV sommelier who can help with all of your wine needs from personal shopping, to wine/food pairings, to wine country travel itineraries
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$21.00These grapes come from the legendary “Belvedere Vineyard” in the historic Prosecco Superiore area. The winemaking is precise and the result is a clean Prosecco with no addition of sugar. It’s a tart and refreshing glass of bubbles, sans the sugar hangover.
Organic farming practices, native yeast fermentation, and the winery uses 100% renewable energy.
