These grapes come from the legendary “Belvedere Vineyard” in the historic Prosecco Superiore area. The winemaking is precise and the result is a clean Prosecco with no addition of sugar. It’s a tart and refreshing glass of bubbles, sans the sugar hangover.
Organic farming practices, native yeast fermentation, and the winery uses 100% renewable energy.
Out of stock
The Azienda Agricola Conte Loredan Gasparini property is located in Venegazzù of Volpago del Montello, on the slopes of the Riviera. The Cascina is 150 acres of the historically acclaimed Trevigiana which is known for its high quality wine production. The area was so well-known that in 1590, the historian Bonifacio, sang its praises in his “Trevigiana History” sustaining that “the Trevigi countryside has woodlands useful for timber and for hunting while the land produces excellent wines.
Behind a great wine there is a man of great passion. A few years after the end of World War II, Count Piero Loredan, the direct descendant of the Doge of Venice, Leonardo Loredan, realized that he could make wines of very high quality with Venegazzù land. It had incredible potential, it just needed someone to tend to it and take care of it. As a result, in 1951, the first “Red wine of Venegazzù” was born.
Extremely limited availability! Emidio Pepe has a cult following for his non-conventional winemaking techniques that have made the estate and wines legendary. Major wine publications have anticipated that this wine will reach its peak drinking window from 2013-2031 – meaning now’s the time to jump!
Organic farming practices, hand-harvested, native yeast fermentation, no additives and no added sulfites.
This Grand Cru Champagne is very complex, deep, and strikes the perfect balance between ripe fruit and toasty, buttered brioche flavors. It is autolytic and well developed with a long, mineral-driven finish.
Organic and biodynamic farming practices, native yeast fermentation, unfined/unfiltered, vegan-friendly, and less than 2,000 cases made.
Finally, we have found a non-alcoholic wine that has flavor, minerality, acid and texture. This isn’t just sparkling water – it’s a sparkling wine with a sense of place that just happens to have 0.0% ABV.
Certified sustainable viticulture by FAIR’N GREEN, a recognized system for sustainability in Germany, covering areas of environmental protection and social responsibility.
Like a newly blossomed flower, this wine is fresh and aromatic. Its bright acidity, serious structure, and long, herbal finish will make you want to take a bite of food. Pizza, pasta, or salami and pecorino anyone?
Sustainable farming practices, hand-harvested, and native yeast fermentation.