
2020 Château Rieussec ‘Les Carmes de Rieussec’ Sauternes 375ml
$30.00
Out of stock
Scribe, a pioneer of terroir-driven winemaking in Sonoma, makes one of our all-time favorite Pinots. Invite a few close friends over for an intimate dinner, light some candles, play some jazz and serve wild mushroom risotto topped with fish, chicken or as is! This Pinot will go with it all.
Organic farming practices, hand-harvested, native yeast fermentation (30% whole cluster), and aged 7 months in neutral oak with minimal intervention.
Bright and expressive, this Godello opens with aromas of white flowers, wild herbs, and a hint of smoky minerality. The palate is fresh and textured, unfolding layers of white peach, salted grapefruit, and a whisper of anise. Balanced acidity and a subtle bitterness on the finish mark it as a classic expression of this rare varietal that graces the Iberian peninsula.
Pair with: Grilled shrimp in a citrus-herb marinade with toasted hazelnuts, or roasted turkey with peach-fennel stuffing and creamy polenta to echo the wine’s vibrant fruit and savory undertones.
sustainable farming practices, hand-harvested, native yeast fermentation
If you know, you know. ‘Clos de Bèze’ is the most prestigious and sought-after Grand Crus in Gevrey-Chambertin. For collectors, this wine is a great investment. It will only continue to appreciate in value as it ages over the next 10-20 years.
Practicing organic viticulture, hand-harvested, native yeast fermentation, unfined/unfiltered and only 100 cases produced.
Fruit for this 1er cru White Burgundy comes from the highest vineyard site in Maranges (avg. 30 years in age). This is a sneaky premier cru that I think would keep an eye on. It may be the best valued Burgundy on the market.
Organic farming practices, hand-harvested, native yeast fermentation and aged for 12 months in barrel.