Evening Land Vineyards is the Oregon-based brainchild of Sashi Moorman and Raj Parr, two of California’s most revered winemakers and sommeliers.
There is no hiding the energy of the cool climate Eola-Amity Hills here. Fresh, light-bodied, a flash of spice on the palate adds zip to what is an immensely ‘drinkable now’ wine with a polished and lively finish.
Biodynamic farming practices, LIVE certified, hand-harvested, native yeast fermentation and aged 16 months in neutral 228L barrels, only 4,100 bottles produced
This is Chablis as it should be: pure, mineral, and refreshingly complex. The half-bottle format makes it perfect for picnics, solo dinners, or as a crisp aperitif before a larger meal. It’s a snapshot of northern Burgundy terroir—refined deliciousness. Enjoy with sushi, sashimi, seafood pasta or goat cheese and crackers.
Organic farming practices, native yeast fermentation and less than 5,000 cases produced annually.
$27.00
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Club Argaux is a great place to start and reap the benefits of what differentiates the Argaux wine club.
MEMBER PERKS:
$20 per month, or $200 per year (2 months free). Cancellation at any time.
Preferred shipping year-round or free local delivery.
Priority invites to exclusive Club Argaux food & wine experiences.
Access to member-only content such as city guides and test kitchen recipes from founders, Arden + Margaux.
Preferred pricing on private sommelier host fees.
Exclusive access to allocated wine drops, and can purchase exclusive wines that only members can see in the store
Access to our Pocket Somm service – A level III sommelier who can help with all of your wine needs from personal shopping, to wine/food pairings, to wine country travel itineraries.
Fruit for this 1er cru White Burgundy comes from the highest vineyard site in Maranges (avg. 30 years in age). This is a sneaky premier cru that I think would keep an eye on. It may be the best valued Burgundy on the market.
Organic farming practices, hand-harvested, native yeast fermentation and aged for 12 months in barrel.
$74.00
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