This wine comes from 50-year-old vines grown in 30cm of soil before hitting pure chalk. The vineyard sits at 300m altitude, the highest altitude section of Folatieres, just beneath “La Truffière.” Aged for 12 months in barrel + 6 months in tank.
Sustainable farming practices, hand-harvested, and native yeast fermentation.
Dry Riesling is one of the most food-friendly styles of wine on the planet, and although German expressions tend to get most of the attention, high-quality (and budget-friendly!) bottlings like this one from Austria are not to be missed. This is a crisp, refreshing, and easy-drinking Riesling that promises to capture the hearts of skeptics everywhere.
Certified organic farming practices, native yeast fermentation, vinified / aged in stainless steel, and vegan.
Although lesser known than its Pinot Gris / Grigio and Pinot Noir relatives, make no mistake—high-quality expressions of Pinot Blanc are absolutely worth seeking out (especially for fans of German wines). This wine is LIGHTS OUT and the perfect white for Thanksgiving.
Sustainable and dry-farmed vineyards (Fair’n Green certified), native yeast fermentation, minimal intervention and a family-owned estate.