
2020 Luigi Giordano Cavanna Barbaresco
$53.00
Out of stock
2022 Storm Presqu’ile Vineyard Pinot Noir
This Pinot Noir is shaped by brisk Pacific winds, ancient marine soils, and one of the longest growing seasons in California. It’s cool-climate Pinot at its best and is meant to be enjoyed with a slight chill, just as the sun is setting and the grill is going—cedar-plank salmon, charred leeks, broccolini, wild mushrooms, and a farro salad.
Organic farming practices, native yeast fermentation, neutral oak aging, family-owned, less than 500 cases produced.
2022 Domaine Santa Duc ‘Les Quatre Terres’ Côtes-du-Rhône Rouge
The wines from these parcels give off lovely floral aromas with notes of red and black fruit, and that infamous Southern Rhône garrigue. The 18 months spent in oak Stockinger foudres, and terracotta amphorae pave way for a pure, elegant tannic structure with the most incredible silky mouthfeel that leaves your tastebuds begging for more.
Ecocert-certified organic and Demeter-certified biodynamic, 40-year old vines, hand-harvested, unfined and unfiltered at bottling.
2019 Domaine Alain Burguet Gevrey-Chambertin ‘Lavaux Saint Jacques’ Premier Cru
This rustic Pinot Noir hails from a premier cru climat just west of Gevrey-Chambertin. The palate is medium-bodied with rich and concentrated flavors, nice acidity, and integrated tannins. Aged for 19 months in barrel (50% new oak).
Like all of Burguet’s wines, this bottle is produced from organic (converting to biodynamic) fruit, native yeasts, and is bottled unfined / unfiltered. Only 50 cases produced.
2002 Emidio Pepe Montepulciano d’Abruzzo
Extremely limited availability! Emidio Pepe has a cult following for his non-conventional winemaking techniques that have made the estate and their wines legendary. Better yet – we’ve aged the wine for you. Experts say this wine will peak from 2018-2030, aka now!
Organic farming practices, hand-harvested, native yeast fermentation, no fining/filtering, and no added sulfites.