(949) 438-7228
Call Us
2020 Torbreck Woodcutter’s Barossa Valley Shiraz
Forget what you thought you heard about Shiraz. If you love full-bodied reds laden with ripe fruit flavors and hints of leather, earth, and tobacco, then this wine is definitely worth a go – and the budget-friendly price makes it all the sweeter.
Hand-harvested and unfined/unfiltered.
- Tasting Notes juicy blueberry, blackberry jam, spiced plum, chai, sage, cardamom, licorice, vanilla
- Variety Syrah
- Region Australia, Barossa Valley
- Volume 750ml
- Alcohol Volume 15%
- Table Talk Syrah, Shiraz? Same thing. While the latter is what the grape goes by in Australia, the former is its name basically everywhere else.
$24.00
Out of stock
Pete Kight, owner of Torbreck, has long felt a strong commitment to Australia’s Barossa region, as well as its potential for top-quality wines. As of 2008, Kight’s dream finally came to life. For the past 13 years, Torbreck has crafted high-quality wines from estate-grown fruit, focused mostly on the three main varieties of France’s Rhône Valley: Shiraz (Syrah), Grenach, and Mourvèdre.
Torbreck’s wines are crafted with mineral intervention and are built to last for years in the cellar. As their website clearly states, provenance is everything to the estate. Wines from Torbreck are concentrated, fruit forward, and laden with flavor. While beautiful in their youth, these rich and powerful wines are built to withstand the test of time – though we wouldn’t blame you for snagging a few and cracking into one or two now for good measure.
Related Items
-
$325.00This wine comes from the prestigious hill of Montosoli and 2010 is widely regarded as one of the best Brunello vintages, with perfect growing conditions resulting in wines of great structure, depth, and aging potential. It is drinking really beautifully right now. No need to decant, just open 30 minutes before enjoying.
Organic farming practices, hand-harvested and 250 cases produced on average only in exceptional years.
-
$25.00Deep and expressive, this Zinfandel offers blackberry, cherry, and cassis layered with hints of chocolate and licorice. The velvety palate is balanced by bright acidity, finishing long with supple red fruit—delicious now and structured to age for up to a decade.
Practicing Organic, Native yeast fermentation, Aged 16 months in 25% new French oak puncheons and 75% 1-year or older French oak, 150 cases produced of the half-bottles
-
Team Argaux Favorite
$55.00Scribe, a pioneer of terroir-driven winemaking in Sonoma, makes one of our all-time favorite Pinots. Invite a few close friends over for an intimate dinner, light some candles, play some jazz and serve wild mushroom risotto topped with fish, chicken or as is! This Pinot will go with it all.
Organic farming practices, hand-harvested, native yeast fermentation (30% whole cluster), and aged 7 months in neutral oak with minimal intervention.
-
$80.00Gimonnet-Gonet’s L’Origine Brut is a non-vintage Champagne made from 100% Chardonnay from the Grand Cru villages of Oiry, Chouilly, Oger, Cramant and Le-Mesnil-sur-Oger with vines that average 40+ years of age.
This Champagne has a classic golden color with a fine mousseux, and expressive aromas of green apple, white raspberry, citrus blossoms and brioche. The palate is alluring & textured with flavors of kiwi, lemongrass and a salty minerality that is welcoming typicity of the Côte de Blancs. This wine is the true essence of effortless with remarkable flow and length.
Certified sustainable viticulture Terra Vitis, minimum vine age of 40 years, hand-harvested, aged 3 years
