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$40.00
This is a quiet power move at a dinner party. Pouring old-vine Aligoté from a serious, small Burgundy grower – instead of the obvious Chardonnay – instantly shows depth and confidence. And it backs it up: the wine moves effortlessly across the table, from seafood and salads to roast chicken and richer, buttery dishes, making you look thoughtful without trying too hard.
Certified organic farming practices (Ecocert), hand-harvested, native yeast fermentation in neutral barrel and aged for 12 months, no lees stirring or racking, unfined/unfiltered, vegan.
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$28.00
The 2022 Forge Cellars Dry Riesling ‘Classique’ harmonizes fruit from sixteen distinct vineyard sites to capture the character and complexity of southeast Seneca Lake. Bone-dry and vibrant, it offers bright acidity, stony minerality, and an elegant reflection of the vintage and region. Crafted to express a true “sense of place,” this wine celebrates balance, precision, and the unique terroir of the Finger Lakes.
Sustainable farming practices, hand-harvested grapes, native yeast fermentation in stainless steel tanks.
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$24.00
Vinho Verde is Portugal’s summer wine. It’s the kind of white that can go from beach cooler to dinner party and is made for easygoing days and effortless pairings. Enjoy it as an aperitif with some spiced olives, tinned fish & potato chips or at the dinner table alongside a shaved fennel and citrus salad or easy fish tacos.
Biodynamic/organic farming practices, hand-harvested, fermented in stainless steel, no malolactic fermentation, 2,000 cases produced.
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$16.00
Cahors is the sneakily sophisticated but humbler country cousin of Bordeaux. It’s the ancestral home of Malbec and it captures everything that makes this estate beloved by sommeliers, importers, and everyday drinkers alike: depth without heaviness, structure without austerity, and earthy charm wrapped in juicy fruit. This is one of our favorite party picks.
Organic farming practices and aged for a year in French oak barrels.



