
2021 Art & Science Pét Nat Coferment Cerebral KEG
$380.00
Out of stock
2019 Domaine Alain Burguet Gevrey-Chambertin ‘Lavaux Saint Jacques’ Premier Cru
This rustic Pinot Noir hails from a premier cru climat just west of Gevrey-Chambertin. The palate is medium-bodied with rich and concentrated flavors, nice acidity, and integrated tannins. Aged for 19 months in barrel (50% new oak).
Like all of Burguet’s wines, this bottle is produced from organic (converting to biodynamic) fruit, native yeasts, and is bottled unfined / unfiltered. Only 50 cases produced.
Liquore delle Sirene Aperitivo Americano Rosso
This aperitivo is made from organically-farmed Trebbiano di Soave and Garganega grapes, as well as local herbs from Lake Garda, Italy. No chemicals or artificial coloring are used.
This is an aperitivo (think Aperol) but unlike Aperol, is not an industrial, mass produced product.
HOW TO DRINK IT
Enjoy on the rocks, in a Spritz, negroni, or in a paloma with your favorite tequila or mezcal.
2024 Domaine de Fontsainte ‘Gris de Gris’ Corbieres Rosé
Though part of the appeal of Fontsainte’s Gris de Gris is that it’s so drinkable on its own—with just a beach read, its adaptability to food only bolsters its charm. Try is with some salty cheese or simply some crudités.
Sustainable farming practices
NV Loredan Gasparini Prosecco Asolo Superiore Brut
These grapes come from the legendary “Belvedere Vineyard” in the historic Prosecco Superiore area. The winemaking is precise and the result is a clean Prosecco with no addition of sugar. It’s a tart and refreshing glass of bubbles, sans the sugar hangover.
Organic farming practices, native yeast fermentation, and the winery uses 100% renewable energy.