
2021 Lo-Fi Wines Demetria Estate Syrah KEG
$500.00
Out of stock
2022 Pierre-Yves Colin-Morey Saint-Aubin “La Chateniere” Premier Cru
This wine is made from 50+ year old vines grown in the northern-most section of St. Aubin. 2022 was a wonderful, warmer vintage which gives the wine great fruit and body that integrates beautifully with the pronounced minerality this wine is famous for. Highly allocated, only 2 bottles available.
Sustainable farming practices, hand-harvested, native yeast fermentation, unfined and unfiltered.
2022 Chateau du Cèdre Cahors AOC Malbec
When you see Malbec, you probably think Argentina. However, the Malbec grape is actually native to Cahors and the French expression of this grape is deep, earthy and structured. It’s a total 180 from the common, fruit bomb Malbecs that line the shelves today. Next time you make a burger, pop this guy instead of your typical Cab.
Certified organic farming practices, hand-harvested, aged for 20-22 months in new oak and bottled unfined and unfiltered.
“Bring the experience of a blind wine tasting into your very own home with Argaux’s blind tasting kit. Experience new wines and follow along with their how-to guide so you can get the full blind tasting experience.
Try this out for your next at-home date night, or virtually gather with friends on video conference and enjoy a virtual tasting! Argaux even provides an option so you can send kits to multiple addresses, making it a piece of cake to enjoy with friends around the world.” – Sarah Boyd, Forbes
2022 Caroline Morey Beaune ‘Les Grèves’ Blanc Premier Cru
This wine hails from the heart of the legendary Les Grèves climat, one of Beaune’s most revered Premier Crus, and is crafted by Caroline Morey—daughter of Jean-Marc Morey and wife of Pierre-Yves Colin—two families I would consider Burgundy royalty.
Compared to her husband’s (PYCM), Caroline’s wines show more restraint and delicacy. They don’t shout—they have lifted aromatics, finely etched fruit, and a quiet, feminine finesse that unfolds gracefully over time. Highly allocated, only 2 bottles available.
Sustainable farming practices, hand-harvested, native yeast fermentation, aged in 350-liter barrels and maturing the wines without lees stirring to preserve the wine’s purity.