2022 Broc Cellars ‘LA BOUTANCHE’ Red Blend KEG
$500.00
Out of stock
Related Items
-
2021 Evening Land Salem Wine Co ‘Eola-Amity Hills’ Pinot Noir
$28.00Evening Land Vineyards is the Oregon-based brainchild of Sashi Moorman and Raj Parr, two of California’s most revered winemakers and sommeliers.
There is no hiding the energy of the cool climate Eola-Amity Hills here. Fresh, light-bodied, a flash of spice on the palate adds zip to what is an immensely ‘drinkable now’ wine with a polished and lively finish.
Biodynamic farming practices, LIVE certified, hand-harvested, native yeast fermentation and aged 16 months in neutral 228L barrels, only 4,100 bottles produced
-
Team Argaux Favorite
2022 E. Pira & Figli Chiara Boschis Barbera d’Alba DOC ‘Superiore’
$50.00This is not just any Barbera — it’s made by one of the most respected female winemakers in Barolo, Chiara Boschis. Thanks to its bright acidity and supple tannins, this Barbera is perfect with pasta in tomato-based sauces (like marinara or arrabbiata), roasted meats, or even creamy Calabrian chili dishes. It cuts through richness while enhancing flavors. This is a high-quality, small-production Barbera that overdelivers for the price.
Organic farming practices, native yeast fermentation in stainless steel tanks, woman-winemaker and only 700 cases produced annually.
-
2002 Emidio Pepe Montepulciano d’Abruzzo
$300.00Extremely limited availability! Emidio Pepe has a cult following for his non-conventional winemaking techniques that have made the estate and their wines legendary. Better yet – we’ve aged the wine for you. Experts say this wine will peak from 2018-2030, aka now!
Organic farming practices, hand-harvested, native yeast fermentation, no fining/filtering, and no added sulfites.
-
2018 Lucien Crochet Sancerre Rouge ‘La Croix du Roy’ (half-bottle)
$27.00Sancerre rouge is kind of like the forgotten child. The region is famous for its crisp, aromatic whites, but Lucien Crochet has quietly been producing some of the best old vine Pinot Noir in the region.
Organic farming practices, hand-harvested, 22 months in a combo of stainless steel and neutral french oak barrels.
