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Team Argaux Favorite
$55.00Scribe, a pioneer of terroir-driven winemaking in Sonoma, makes one of our all-time favorite Pinots. Invite a few close friends over for an intimate dinner, light some candles, play some jazz and serve wild mushroom risotto topped with fish, chicken or as is! This Pinot will go with it all.
Organic farming practices, hand-harvested, native yeast fermentation (30% whole cluster), and aged 7 months in neutral oak with minimal intervention.
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$100.00We’re taking every 2022 Chablis we can get our hands on. The warm vintage has given these wines an unprecedented level of consistency and generosity, unlike anything I’ve experienced in a young Chablis before. Additionally, Côte de Léchet is one of the most sought-after Premier Cru vineyards in Chablis known for producing wines with intense minerality, vibrant acidity, and remarkable aging potential. This is a no-brainer for Chablis lovers.
Organic farming practices, hand-harvested, native yeast fermentation, aged primarily in stainless steel with a small portion (about 10-15%) aged in neutral oak barrels.
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$85.00Hailing from the rugged mountains of Corsica, Gris de Marquiliani is one of the most delicate and refined expressions of rosé in the world. Pale as a pearl and light as a feather, one sip of this rosé takes you straight to the Mediterranean. Enjoy with crudo, shellfish pastas, Niçoise salad, or simply a warm summer afternoon.
Certified sustainable (HVE), fermented in stainless steel, woman-winemaker, only 1,800 total cases produced.
