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$35.00Grown on volcanic soils in the hills just inland from the Amalfi Coast, the 2023 Vadiaperti Greco di Tufo is a crisp, textured white with mouthwatering vibrancy and a distinctive mineral edge that screams seafood. It’s a serious white wine with soul—complex, refreshing, and historic.
Practicing organic farming, Vadiaperti works with 30-year-old, high-elevation Greco vineyards that are entirely hand-harvested. The wine is fermented with native yeasts in stainless steel tanks and ages on the lees for up to two years.
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$29.00If you think you know rosé, think again. This dry, German gem is totally under the radar and quite literally perfect. It is pure and fresh with crystalline minerality and the right amount of fruit. Enjoy with seafood (crab, lobster, shrimp), shellfish, summer salads, grilled chicken, and fresh cheeses.
Organic and biodynamic farming practices, hand-harvested and native yeast fermentation.
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$75.00Fruit for this 1er cru White Burgundy comes from the highest vineyard site in Maranges (avg. 30 years in age). This is a sneaky premier cru that I think would keep an eye on. It may be the best valued Burgundy on the market.
Organic farming practices, hand-harvested, native yeast fermentation and aged for 12 months in barrel.
