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$26.00Bandol rosé is in a class of its own. It is said to be the most food-friendly rosé in the world which is why it is praised by chefs like Alice Waters. It is beautifully light in color but has depth and structure from the Mourvèdre.
Pair this with actual food (think: grilled lamb, bouillabaisse, Niçoise salad, Provençal vegetables) and not just snacks by the pool. It will not disappoint!
Certified organic farming practices, with some biodynamic practices- no use of pesticides or herbicides. They follow the lunar calendar, plow by horse and hand-harvest, fermented cold in stainless steel to preserve freshness.
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$15.00As you wade in the current, the work week fades to gray. When the line strikes and you begin that delicate dance, there’s no choice but to be in the moment. The refreshing citrus aromas and woodsy notes are like the creek passing through the forest. It’s a West Coast Pale Ale for a West Coast way of life.
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$35.00Grown on volcanic soils in the hills just inland from the Amalfi Coast, the 2023 Vadiaperti Greco di Tufo is a crisp, textured white with mouthwatering vibrancy and a distinctive mineral edge that screams seafood. It’s a serious white wine with soul—complex, refreshing, and historic.
Practicing organic farming, Vadiaperti works with 30-year-old, high-elevation Greco vineyards that are entirely hand-harvested. The wine is fermented with native yeasts in stainless steel tanks and ages on the lees for up to two years.
