(949) 438-7228
Call Us
2022 François Carillon Bourgogne Aligoté
$38.00
Only 10 left in stock
Related Items
-
$50.00This wine is a classic, ‘old school’ Friulano. It is earthy, deep, and strongly expressive of the Galea vineyard terroir from which it comes. Packed with sunshine, herbal flavors, nutty and
citrus notes, and a nice long mineral-driven finish.We love this wine for summer because of its brightness and freshness, yet uniquely complex and delicious character. Pair this beauty with your outdoor aperitivo, seafood, pastas, risottos, and light meats.
Certified Organic, 70 year old vines, hand-harvested, 24 mo. aging on the lees
-
$45.00White Rock Vineyards is shaped by its volcanic soils and bedrock, which yield small berries packed with deep, concentrated flavor. This Chardonnay is a true expression of that terroir—elegant and layered, with silky richness balanced by crisp acidity. Notes of stone fruit, yuzu, and freshly baked pain au lait lead into a creamy mid-palate and a refined, mineral-driven finish. Perfect alongside tapas, charcuterie, or a towering display of fresh seafood. Enjoy now or cellar for years to come.
Organic farming practices, barrel fermented in neutral French oak, aged 10 months sur-lie in neutral French oak, only 500 cases produced.
-
New Arrival
$30.00When we set out to create a Sauvignon Blanc, we had a clear vision: it had to be crisp, vibrant, effortlessly drinkable, and versatile enough to pair with just about anything. This bottle checks every box—and then some. Crafted by the incredibly talented Ernst Storm, it’s a wine that balances precision with pure pleasure. Bright, refreshing, and seriously delicious, this is the kind of Sauvignon Blanc you’ll keep reaching for.
Sustainable farming practices and hand-harvested at night to retain freshness. The wine was fermented cold in 100% stainless steel and aged on the lees for 6 months for added mouthfeel.
-
$30.00Evening Land Vineyards is the Oregon-based brainchild of Sashi Moorman and Raj Parr, two of California’s most revered winemakers and sommeliers.
Biodynamic farming practices, LIVE certified, hand-harvested, native yeast fermentation and only 695 cases produced.
This wine was voted Best of Club Argaux by members. Want a taste? SIGN UP and unlock special member pricing, free shipping and access to special allocations.
