2019 i Clivi Friuli Colli Orientali DOC ‘Galea’ Friulano
This wine is a classic, ‘old school’ Friulano. It is earthy, deep, and strongly expressive of the Galea vineyard terroir from which it comes. Packed with sunshine, herbal flavors, nutty and
citrus notes, and a nice long mineral-driven finish.
We love this wine for summer because of its brightness and freshness, yet uniquely complex and delicious character. Pair this beauty with your outdoor aperitivo, seafood, pastas, risottos, and light meats.
Certified Organic, 70 year old vines, hand-harvested, 24 mo. aging on the lees
2023 Gilgal Golan Heights Winery Sauvignon Blanc
Gilgal Sauvignon Blanc is sourced from northern Golan Heights, Israel’s coolest winegrowing area with a strong reputation for quality Sauvignon Blanc that reflects the exceptional Mediterranean climate and growing conditions of the Galilee.
This crisp, medium-bodied wine exhibits pleasing fruit notes of guava and kiwi, along with lovely characters of lemon zest, mineral and citrus blossom. Ready to enjoy upon release, this Sauvignon Blanc is easygoing, an approachable white that is sure to please everyone.
Pair with bright flavors such as steamed fish with lime and coconut, skillet-roasted chicken breast with lemon, or fried artichokes with a sprinkling of sea salt.
Sustainable farming practices. Kosher Certified + Kosher for Passover.
2022 Wonderland Project Atlas Peak Cabernet Sauvignon
Grown high on a west-facing slope above the fog line on the northern ridge of Atlas Peak, this is a true mountain Cabernet. The palate is dense, layered, and impeccably structured, finishing long and refined. It carries the essence of red volcanic soil, wild California chaparral, and sun-drenched hillsides. All we can say is, there’s a reason the The French Laundry picked this gem up.
Organic farming practices, native yeast fermentation, unfined/unfiltered, vegan-friendly and only 1,100 cases produced.
2021 Thibault Liger-Belair ‘Les Charmes’ Bourgogne Blanc
A return to the domaine, this white Burgundy is a celebration of terroir—even exposures and limestone subsoil yielding a wine that’s fresh, harmonious and delicate. Meticulously made without oak, it highlights pristine exotic-citrus notes, a lush silkiness, and an undercurrent of exotic spice—white pepper and star anise—in its powerfully graceful finish. Ready to drink now… Get your hands on this before we buy it all up.
40+ year old grape vines, organic farming practices, hand-harvested, aged in stainless steel tanks for 14 months, no oak to preserve freshness & purity