The 2024 Summer Hat – ‘GAUX USA
‘Gaux USA! Represent in our 2024 Summer Hat. This classic navy blue cap is a summer staple. Whether you’re headed to the beach for a 4th of July BBQ, or cheering on Team USA at the Summer Olympics, you’ll be doing so in style.
The back is adorned with the Argaux logo, subtly showcasing your connection to exceptional wine experiences and the Argaux community.
2023 Schloss Gobelsburg Kamptal DAC Grüner Veltliner (half-bottle)
This Grüner Veltliner is a benchmark expression of Austria’s most beloved white. Bright and refreshing, it shows layers of green melon, citrus, peach, and a hint of flinty minerality, lifted by delicate jasmine tea aromatics. The palate is juicy, clean, and perfectly balanced between thirst-quenching freshness and subtle complexity. A natural partner at the table, Grüner shines with fresh seafood and green vegetables—think asparagus, spring peas, artichokes, or brussels sprouts—making it a go-to white for everyday drinking and versatile food pairings.
Sustainable farming practices, young vines of best sites (Lamm, Grub and Renner), Fermentation & Élevage all Stainless steel
2023 Domaine Jean Paul Balland Sancerre AOC
This is Sancerre in its purest form — structured, precise, and timeless. It’s what Sauvignon Blanc should always taste like. Enjoy with a simple spread of chèvre, grilled vegetables, and crusty bread. This is the bottle that makes the evening feel complete — unfussy, classic, and quietly elevated.
Certified organic farming practices
2019 i Clivi Friuli Colli Orientali DOC ‘Galea’ Friulano
This wine is a classic, ‘old school’ Friulano. It is earthy, deep, and strongly expressive of the Galea vineyard terroir from which it comes. Packed with sunshine, herbal flavors, nutty and
citrus notes, and a nice long mineral-driven finish.
We love this wine for summer because of its brightness and freshness, yet uniquely complex and delicious character. Pair this beauty with your outdoor aperitivo, seafood, pastas, risottos, and light meats.
Certified Organic, 70 year old vines, hand-harvested, 24 mo. aging on the lees