NV Sorelle Bronca Extra Dry Prosecco
This small estate in Valdobbiadene, owned by the Bronca sisters, produces exceptional Prosecco from estate-grown fruit, ensuring complete control over every step of the process—from vineyard to bottle. Their dedication results in a seriously impressive Prosecco that overdelivers for the price. Light, refreshing, and mineral-driven, it’s our go-to sparkling wine.
Organic farming practices (since 1988!), hand-harvested, woman-owned and just 12,000 cases produced annually. For context, most Proseccos found on grocery store shelves are produced on a much larger scale, often exceeding 1 million bottles per year.
2022 Bachelet-Monnot Santenay Blanc
Made by one of Burgundy’s most respected producers, this bottle is ideal for those who appreciate well-made Burgundy Chardonnay with a perfect balance of power and finesse. Santenay, known for its full-bodied whites, pairs wonderfully with a wide range of dishes thanks to the balance of richness and acidity in the wine. Enjoy with grilled scallops, lobster, roasted chicken, creamy pasta dishes, and soft cheeses like Brie or goat cheese.
Biodynamic farming practices, hand-harvested 30+ year-old vines, native yeast fermentation and aged for 12 months in barrel (12% new).
2024 Argaux Santa Ynez Valley Sauvignon Blanc
When we set out to create a Sauvignon Blanc, we had a clear vision: it had to be crisp, vibrant, effortlessly drinkable, and versatile enough to pair with just about anything. This bottle checks every box—and then some. Crafted by the incredibly talented Ernst Storm, it’s a wine that balances precision with pure pleasure. Bright, refreshing, and seriously delicious, this is the kind of Sauvignon Blanc you’ll keep reaching for.
Sustainable farming practices and hand-harvested at night to retain freshness. The wine was fermented cold in 100% stainless steel and aged on the lees for 6 months for added mouthfeel.
2022 Ryme Cellars Aglianico Rosé ‘Heringer Vineyard’
Grown in the breezy, river-cooled soils of Clarksburg and crafted with precision by one of California’s most thoughtful husband-and-wife teams, this singe-vineyard rosé is bright and crushable, yet undeniably structured.
Pair it with grilled seafood and crisp salads, or serve as an apéritif alongside aged cheeses like manchego and parmesan.
Certified sustainable farming practices (100% herbicide-free), native yeast fermentation, no fining or filtering, low-alcohol, minimal intervention winemaking, and less than 1,500 cases produced annually.